| Our History |
|
|
|
|
Who are the Garifuna?
The Garifuna (or Black Caribs) are descendants of two ethnic groups, Carib Indians and Black Africans, that once resided on the island of St. Vincent. Traditional Garifuna communities are mainly found along the Caribbean coast of Belize, Honduras, Nicaragua, Roatan, as well as Guatemala. Out of an estimated 500,000 Garinagu (plural of Garifuna) world-wide, there are today about 15,000 Garinagu in Belize (about 7% of the total population). In Guatemala there are an estimated 4,000 Garinagu and in Honduras the population is around 300,000.
Garifuna communities are also found in the United States, primarily in Los Angeles, Chicago, New York and New Orleans. Traditionally, Garifuna men hunted and fished while the women did most of the farming. The traditional Garifuna foods are based around seafood, poultry, cassava, bananas, and plantains. For centuries Garinagu (plural of Garifuna) lived off the earth and seas, and through time our ancestors developed recipes utilizing nature’s spices and herbs that have been handed down through generations.
|
Address2518 W 63rd St. Chicago, IL, 60629 Phone: (773)776-7440 Email: info@garifunaflava.com Follow our Facebook Page
|








